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Ballin’ Drinks is devoted to serving the hospitality industry through consultation, training and ongoing support to deliver world-class drinks and experiences to your customers

Ballin’ Drinks offers

  • Consultation on front of house creative concepts – including drinks menu, bar setup and customer experience
  • Training on back of house efficiency, preparation, mise en place and systems
  • Professional development seminars on ingredients, method and technique and building world class products

Our services are built on these four pillars:

  • Reason – Successful experiences, products and businesses are built from reason and science. We provide the methodology and logic to support creativity and innovation in your venues.
  • Local – At Ballin’, we focus on maximising local supply of botanicals, fresh produce and products. The tangible benefit is a reduction in shipping costs and footprint as well as support of local industry and producers.
  • Reuse – We support an environmentally-conscious use of ingredients from the outset. By creating menus that have sustainability in focus and using double and triple re-use techniques, we can teach your teams how to reduce waste and therefore cost, while achieving maximum efficiency of goods.
  • Story – We develop stories that underpin the entire hospitality experience – from venue to food and drink and professional banter.

Get in touch with Ballin today to discuss your challenges, ideas and concepts.