Ballin’ Drinks is devoted to serving the hospitality industry through consultation, training and ongoing support to deliver world-class drinks and experiences to your customers
Ballin’ Drinks offers
- Consultation on front of house creative concepts – including drinks menu, bar setup and customer experience
- Training on back of house efficiency, preparation, mise en place and systems
- Professional development seminars on ingredients, method and technique and building world class products
Our services are built on these four pillars:
- Reason – Successful experiences, products and businesses are built from reason and science. We provide the methodology and logic to support creativity and innovation in your venues.
- Local – At Ballin’, we focus on maximising local supply of botanicals, fresh produce and products. The tangible benefit is a reduction in shipping costs and footprint as well as support of local industry and producers.
- Reuse – We support an environmentally-conscious use of ingredients from the outset. By creating menus that have sustainability in focus and using double and triple re-use techniques, we can teach your teams how to reduce waste and therefore cost, while achieving maximum efficiency of goods.
- Story – We develop stories that underpin the entire hospitality experience – from venue to food and drink and professional banter.
Get in touch with Ballin today to discuss your challenges, ideas and concepts.